House Crossland

Purveyors of The Yeoman’s End — Gambling, Favors & Fun in the Marches

Find out more about us

Upcoming Events

Grand Crossland Gala

17 January 2026

Celebrate Marcus Crossland’s birthday with an unforgettable night of feasting and revelry. Learn more

Empire E1: Winter Solstice

24–26 April 2026

Join House Crossland for the first Profound Decisions event of the year at the Steeplechase LRP Centre.

Who We Are

“A handshake can be worth more than gold… if you know whose hand to shake.”

— Marcus Crossland

In‑Game

House Crossland is well‑connected, resourceful and always has an opportunity for those who know where to look. We deal in favours, coin and influence, ensuring that no opportunity is ever wasted. What we really get up to, and how we go about it, is something best discovered in person. Come find us in the Marches, and perhaps we you can learn a bit more about the real Crosslands.

Out‑of‑Game

We’re a friendly and welcoming group at Empire LRP, always happy to help new players find their footing. Whether you need guidance on the game, connections to get involved or just a place to hang out, House Crossland is happy to support you.

Marcus Crossland

House Steward

As the steward of House Crossland, Marcus is the beating heart of the family. He’s the always keen to strike a deal and often found gambling in the casinos of Anvil. He's a ruthless business-man, but loyal to his family. Under his guidance, our house has grown from a handful of vagabonds into a force to be reckoned with.

Marcus Crossland portrait

Our Members

House Crossland comprises a varied group of individuals, each bringing unique talents to our collective endeavours. Click on a portrait to learn more about their roles and stories.

Active Members

Marcus Crossland

Marcus Crossland

House Steward

Purveyor of Pleasures

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Bron Ashwood

Bron Ashwood

Second in Command

“Iron Ass”

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Richard “Dick” Roper

Richard “Dick” Roper

Sweetie Merchant

Keeper of Kegs

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Elias Reede

Elias Reede

House Enforcer

“The Reliable Drunk”

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Joshua Stone

Joshua Stone

Captain of Arms

Protector of the House

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“Daddy” Maxwell

“Daddy” Maxwell

Chief Chef of the House

Captain of the Fleet

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Sadie Raine

Sadie Raine

House Magician

Provider of Shortbread

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Kaspian

Kaspian

Militia Liaison

Cocktail Curator & Herby Guy

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Agnes & Maybel

Agnes & Maybel

Twin Tricksters

Faces of the House

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Harold

Harold

House Runner

Performer & Negotiator

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Maud

Maud

Battle Medic

Keeper of Order

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Aelfred

Aelfred

House Courier

Merchant of Shadows

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Retired or Missing Members

Boggy Bill

Boggy Bill

Swamp Rat

Scallywag of Bregasland

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Anthony Bikker

Anthony Bikker

Archer & Beekeeper

Maker of Poisons

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Hector Greenfield

Hector Greenfield

Enforcer

Dog’s Body

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Mason Manchester

Mason Manchester

False Steward

The Decoy of the House

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Fallen Members

Robert Broadwick

Robert Broadwick

House Co-Founder

Fallen in Battle

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Daz Rock

Daz Rock

Miner’s Champion

Fist of the People

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Brother Harvest

Brother Harvest

Spiritual Advisor

Prophet of the Pot

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Our History

“A name of convenience, not bloodline—a banner taken up by those who had none.”

— Robert Broadwick

The Rise of House Crossland

The name Crossland was not always known in the Marches. In truth, it’s a name of convenience, not bloodline—a banner taken up by those who had none. It was whispered into being by a collection of strays, traders and opportunists who saw strength in numbers and prosperity in unity.

At the heart stands Marcus Crossland, the first to bear the name. Where he came from is a matter of speculation. Some say he was a disgraced farmhand, others that he cut his teeth dealing in debts and disputes before setting his sights on something greater. What’s certain is that he gathered the right sort of people—those who had fallen through the cracks of Marcher society but weren’t ready to be trampled.

The Early Years

It started small, as such things do. A few odd jobs, a little trade, a handful of favors called in. A deal struck in Hay. A debt settled in Meade. A problem quietly resolved in the night. Before long, the Crossland name began to mean something.

In the Marches, where land and loyalty hold power, House Crossland offered something different—a place for those without either. Not sworn to any one household, not reliant on favour, but moving between them, making themselves indispensable.

Growth and Influence

In recent years, with the Empire looking outward—toward war with the Jotun, toward reclaiming Bregasland—House Crossland took root in the Marches. With a keen sense for opportunity, they built connections rather than claims, trading in information, supplies and solutions to problems others would rather not acknowledge.

They spread their reach across the Marches, but never tied themselves down. Their people were seen at market fairs and in military camps, on the road with traders, or raising tankards in distant taverns. To some, they were an insult to tradition, a group who skirted the rigid order of Marcher life, refusing to be bound to one farm, one stead, one banner. But to others, they were a lifeline.

The Yeoman’s End

As their influence grew, so did their presence in Anvil. The Yeoman’s End became their base of operations—a place where deals are made, fortunes won and lost, and fates decided over bowls of their now‑famous soup. What began as a simple gathering spot has become known throughout the Empire as a nexus of opportunity and intrigue.

Where We Stand Now

House Crossland has grown beyond a handful of vagabonds scraping by on odd jobs. Our name carries weight; our presence in the Empire cannot be ignored, and when we take interest in a venture, it tends to prosper—or disappear. We are not noble, not yeoman, not militia, and yet we command respect. Where we go next is up to us. One thing is certain: House Crossland is not a family easily crossed, nor one to be taken lightly.

Coming to the Gala 2026?
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Crossland’s Cabbage Soup

A hearty, rustic soup brimming with tender cabbage and root vegetables — perfect for a chilly evening in the Marches.

Ingredients

Instructions

  1. Heat the butter or oil in a large pot over medium heat. Add the chopped onion and garlic; sauté until softened (about 3–4 minutes).
  2. Add the diced carrots, potatoes and celery. Cook for about 5 minutes, stirring occasionally.
  3. Stir in the shredded cabbage and cook until it begins to wilt, about 5 minutes.
  4. Add the vegetable broth, bay leaf and caraway seeds. Bring to a gentle boil, then reduce heat and simmer for 30–40 minutes until the vegetables are tender.
  5. Season with salt and pepper to taste. Remove the bay leaf before serving and ladle the soup hot into bowls.